We all missed opportunities to sit with loved ones at ceremonies.
We all missed networking at conferences, seminars and corporate events.
We all missed simply breaking bread together in lunchrooms and classrooms
...or in our case, buttering up bannock together!
Our team missed catering large events!
We look forward to catering your long-overdue weddings, family functions, cultural ceremonies, grads and corporate events. Email us today to check availability!
Learn more about our Indigenous company history ~ and now our 'her'story ~ HERE.
Although this year's event will be filled with mixed emotions, we were honoured to supply some local schools and community-focused events with bannock baskets and small group meals this year.
Please take time to make connections that matter and to celebrate safely.
Need a bannock fix?
Place your catering order for our famous fresh bannock basket today!
Choose your style (baked or fried) then select your favourite fixings.
Trust us...your family
and co-workers love you!
We are honoured to be featured as an SCF Success story this year!
We appreciate all of the training, mentoring, loan programs and business support their team provides to entrepreneurs in our territory
Learn more about the amazing work of the SCF Team and read or
As professional caterers since 1994, we always take the safety and health of our customers, our team and our community very seriously. We have taken even more precautionary measures and actions to ensure the safety of our customers and team in response to the Coronavirus (COVID-19) pandemic.
With all of us working together, we can help slow the spread of this disease and others.
The Way We Work
As a catering company, we operate in a closed and controlled setting, allowing us to employ the highest safety standards.
Stó:lō Catering has always followed rigorous training, cleaning, food preparation and storage processes to ensure we comply with provincial heath regulations, meet or exceed catering industry guidelines and maintain high workplace health and safety standards.
In response to the COVID-19 pandemic and Provincial Health Orders, in spring 2020, we:
Our updated Heath and Safety Plan is part of our on-going commitment to protect our team, customers and suppliers at every touchpoint.
Learn more about the steps we took and protocols we implemented, below.
This section provides an overview of Stó:lō Catering's Health and Safety planning and the steps we take to keep everyone safe now ~ and long into the future.
In addition to our existing, stringent company Health and Safety procedures that follow Department of Health regulations and Food Safe training, we used the WorkSafe BC six-step process to update our plan to:
1. Minimize the risk of COVID-19 and other diseases for our staff, customers and community.
2. Practice enhanced cleaning, sanitation and safety protocols.
Our owner, Sylvia Silver, developed our new plan with employees and the assistance of the tourism service industry experts at Spiritlink Communications.
Although all employees and contractors are responsible for following and implementing this plan throughout the workplace, Sylvia is leading the way. She will ensure that adequate resources (training, cleaning supplies, PPE, etc.) are made available to implement and sustain our plan.
We worked with Indigenous tourism industry experts at Spiritlink Communications to:
We followed the six-step process outlined by WorkSafe BC by:
Our plan aligns with Provincial Health Orders and the most current information available from industry experts and WorkSafe BC.
We review and update our plan regularly to respond to new health and safety information released by the Provincial Health Officer, WorkSafe BC or other relevant agencies and organizations.
Our plan will be posted in our workplace and this page of our website will be updated accordingly to remind our customers, suppliers and our staff that we are all responsible for keeping people safe.
If you would like to review a copy of our 7-page updated Health and Safety plan or have any concerns regarding its implementation, please contact Sylvia Silver immediately by phone at (604-621-6656).
Stó:lō Catering is owned and operated by Sylvia Silver, Indigenous business woman and member of the Sumas First Nation.
We are honoured to provide exceptional catering services in many communities primarily in the Fraser Valley region. (Abbotsford, Chilliwack, and Mission) located in the traditional, unceded territories of the Stó:lō Peoples.
Yet we have happy customers from Hope to Vancouver.
Please contact Sylvia to discuss menu plans for your event, check our availability or request a quote.
Phone/text Sylvia at 604-621-6656 or email us at email@example.com.
Copyright © 2021 Stó:lō Catering - All Rights Reserved.
Site Design by: Spiritlink Communications