Traditional Favourites & Delicious Dinners

Prices shown above are per person with a minimum order of 50 people. 

It is customary in our culture ~ and simply 'good catering business' ~ to always be prepared to feed extra people. So for group events, large gatherings and feasts we prepare approximately 10% extra food, then take a plate count at the end of the meal. Overages will be calculated then invoiced after the event, so you can simply enjoy your event knowing that everyone will leave satisfied.

A gratuity of 15% is added to all contracts. Our team appreciates and shares any additional tips, of course, if you love our food and service.

Of course! Our menu includes the most frequently requested catering meal combinations, but please contact us to discuss substitutions such as:

• A green salad or mixed greens salad instead of our Caesar salad. 
• A vegetable tray instead of marinated vegetables.
• Replacing dinner rolls with baked or fried bannock...or simply adding on this traditional treat for a touch of culinary culture. 

We want your catering experience to be simple and satisfying.

NOTE: To continue serving our community but addressing health and safety concerns during COVID, we adjusted our regular buffet-style catering service to provide disposable cutlery packages with pre-packaged, yet freshly-made individual meals. As restrictions ease to allow us to cater larger group events again, we anticipate phasing out this service. 

Typically, all catering orders include:

• Disposable plates, cups, glasses, and cutlery for buffet-style or family-style servings. 
• Use of all serving bowls, serving implements (tongs, spoons, etc.) and chafing dishes. 
• Basic table cloths for banquets or buffets (with a few of our own decorations). We will do our best to match your event theme or allow you to add your own decorations or displays once the food is set up.

Rental dishes and cutlery can be arranged for an additional charge. Please let us know if you have other arrangements for dishes.

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Regarding our menu: 

• All of our Entrées (dinners, meals and feast options), Indian Taco orders and Continental Breakfasts include a selection of juices and coffee (with cream and sugar).
• Depending on the type of Entrée, most include at least one side dish (corn, rice or potatoes), a big bowl of at least one salad (typically, our famous Caesar salad) and a choice of dinner roll or fried bannock. 
• We provide basic condiments (some salad dressings, butter and soya sauce) but can discuss bringing others.  
• We are always open to addressing allergy or diet concerns and discussing substitutions, add-ons and special menu requests.

Please contact Sylvia at 604-621-6656 for more information.

Yes, ice water and/or a selection of teas may be added upon request. We can also discuss options to add pop or specialty drinks such as a fruit punch or flavoured sodas.

Travel costs are usually included for customers in our home region of the Fraser Valley (Abbotsford, Mission, Chilliwack, Sumas, etc.).

We can travel to Hope, Surrey and the Metro Vancouver region (Burnaby, Richmond, North and West Vancouver, etc.) but will need to discuss menu choices, availability for on-site preparation and possible additional travel costs for our catering crew. 

Please contact Sylvia at 604-621-6656 or info@stolocatering.com for more details.

We currently accept e-transfers, cash, money orders and cheques.

We are considering accepting credit cards, so please let us know which method(s) of payment work for you! Contact Sylvia at 604-621-6656.

Stó:lō Catering has always followed rigorous training, cleaning, food preparation and storage processes to ensure we comply with provincial heath regulations, meet or exceed industry guidelines and maintain high workplace health and safety standards.

Click HERE or scroll down to read more about the Stö:lō Catering Health and Safety Plan.

We are a proud First Nations company with over 20 years of family experience catering for community gatherings, corporate events and family celebrations. Most of our customers are primarily in the Fraser Valley, our home traditional territories of the Stó:lō Nation Peoples, but we are willing to travel to serve you.

We are honoured by testimonials like this from some of our long-term customers:

"The best food, service and presentation I have experienced. 

We have used Stó:lō Catering for all of our celebrations since they started doiing business, and have always been treated professionally. Food has always been served with the utmost of consideration towards presentation, flavours and freshness. Thank you Stó:lō Catering for all of your kindness and consideration when doing business with you!"                Janice Silver, 2009

"Stó:lō Catering provides the most excellent food for our meetings. 

Their presentation, and quality standards are what makes them our regular choice to cater our local, larger meetings.  Their professionalism reassures us that we have made the right choice!"         Lower Fraser Fisheries Alliance, 2014

~ ~ Contact us by phone 604-621-6656 or email: info@stolocatering.com ~ ~